Discover the distinct flavors from Kenya’s premium coffee growing regions.
Kisii Region
Location: Western Kenya, 4,900-5,400 feet elevation
Flavor Profile: Bright acidity, fruity notes, floral undertones, sweet finish
Our Product: Kisii Medium Roast – perfect for pour-over brewing
Bungoma Region
Location: Western Kenya, rich volcanic soils
Flavor Profile: Full-bodied, earthy, chocolatey notes, lingering finish
Our Product: Bungoma Dark Roast – ideal for espresso lovers
Muranga Region
Location: Central Highlands, high altitude growing
Flavor Profile: Complex, balanced, caramel sweetness, spice notes
Our Product: Muranga Medium Roast – versatile for all brewing methods
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