Learn the best brewing techniques to extract maximum flavor from your Jowam Coffee beans.
Pour Over Brewing
The pour over method is perfect for experiencing the nuanced flavors in our specialty coffees.
What You’ll Need: Dripper, filter, kettle, coffee beans (20-30g), water (300-350ml)
Water Temperature: 195-205°F (90-96°C)
Brew Time: 3-4 minutes
Steps: Rinse filter, add ground coffee, pour hot water slowly, enjoy fresh cup!
French Press Brewing
For full-bodied, rich coffee with more oils and sediment
Water Temperature: 195-205°F
Brew Time: 4 minutes
Ratio: 1:15 (1g coffee to 15ml water)
Espresso Machine Brewing
For concentrated, bold shots
Water Temperature: 195-205°F
Grind: Fine
Extraction Time: 25-30 seconds for double shot
Grind Size Guide
Extra Coarse: Cold brew, overnight steeping
Coarse: French press, percolator
Medium: Pour over, Chemex
Fine: Espresso, Moka pot
Pro Tips for Best Results
Always grind just before brewing for maximum freshness. Use filtered water. Start with a 1:16 coffee-to-water ratio and adjust to taste. Brew between 195-205°F for optimal extraction. Clean your equipment regularly.
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